Tomato & tamarind chutney/sauce
Tomato & tamarind chutney/sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato & tamarind chutney/sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tomato & tamarind chutney/sauce is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tomato & tamarind chutney/sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. The genus is composed of nine generally accepted species. 'mater (Southern US, Appalachia, informal).

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato & tamarind chutney/sauce using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato & tamarind chutney/sauce:
  1. Make ready 4 Tomatoes chopped
  2. Make ready 5-6 pieces tamarind
  3. Make ready 1/4 cup jaggery
  4. Get to taste Black salt
  5. Make ready 1 tsp Red chilli powder
  6. Get 1/2 tsp Cumin powder

Tomatoes ( Solanum lycopersicum ) are popular vegetable garden plants. Siberian tomato seeds with raised temperature and germs tolerance. Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is How is tomato pronounced?: Usage Guide. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits.

Steps to make Tomato & tamarind chutney/sauce:
  1. Add tomatoes, tamarind in a pan. Add 1/4 cup water. Boil it until tomatoes softened.
  2. Let it cool. Blend it in a blender. Strain & remove peels & seeds.
  3. Boil it again in a pan. Add jaggery, salt, red chilli powder & cumin powder. Once it thickens. Switch off gas.
  4. Serve with samosa, Kachori or pani puri.

The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes. Tomato Digital adalah Agency Digital Marketing di Jakarta Indonesia. Partner Resmi Google yang menyediakan jasa pembuatan website dan jasa SEO serta jasa SEM seperti google ads maupun. Tomato.to helps you to download images without watermark. A widely cultivated plant in the nightshade family.

So that’s going to wrap it up for this special food tomato & tamarind chutney/sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!