Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy egg fried rice for crunchy lovers | fully tummies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Fully Tummies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Fully Tummies is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy egg fried rice for crunchy lovers | fully tummies using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies:
- Prepare Left-over Rice
- Prepare Butter
- Make ready Egg
- Take Shallot
- Prepare Green Onion
- Make ready Fish sauce
Instructions to make Crispy Egg Fried Rice for Crunchy Lovers | Fully Tummies:
- Heat up the pan then add in 1 spoon of vegetable and 1 spoon of butter :3
- Add in the rice, mix well with the butter then spread it evenly on the pan :3
- While waiting for the rice to be crispy, Dice small the shallot and the green onion :3
- You can check whether the rice is crispy or not by shaking the pan. If the rice is crispy, it will easily be running on the pan. Use the spoon to divide it into bite-size and push it aside so that you have space to add in the egg and the diced shallot and green onion. Give the egg and the condiments a little mix :3
- When you smell the fragrant of the condiments you should mix rice with it and add in a spoon of fish sauce :3
- When the egg is cooked, turn off the stove and plate the dish :3
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So that is going to wrap this up with this exceptional food crispy egg fried rice for crunchy lovers | fully tummies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!