Beetroot Pachadi
Beetroot Pachadi

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, beetroot pachadi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beetroot Pachadi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Beetroot Pachadi is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have beetroot pachadi using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beetroot Pachadi:
  1. Take 1 cup grated Beetroot
  2. Make ready 1/4 cup Yoghurt or thick curd
  3. Get 2-3 Garlic cloves
  4. Make ready 2 green Chillies
  5. Take 1/2 teaspoon grated Ginger
  6. Make ready 1 teaspoon whole Cumin seeds
  7. Get 1/2 teaspoon Mustard seeds
  8. Take to taste Salt
  9. Make ready For tempering
  10. Prepare 1 teaspoon Mustard seeds
  11. Make ready 2-3 dry red Chillies
  12. Get 4-5 Curry leaves
  13. Get 1 tablespoon cooking Oil
Instructions to make Beetroot Pachadi:
  1. Freshly grate 1 cup beetroot.
  2. With a cup of water and salt cook these grated beetroot for 6-7 minutes or until beetroot becomes soft.
  3. To a small grinder, add in grated coconut, grated ginger, garlic pods, roughly chopped green chillies, cumin seeds and mustard seeds.
  4. Add 8n this paste to the beetroot, mix well and cook further 3-4 minutes in low heat.
  5. When everything cooks well and the mixture becomes thick, remove from heat.
  6. Let the mixture cools and then add in 1/4th cup of whisked yoghurt. Mix well to incorporate.
  7. Heat 1 tablespoon of cooking oil in a small pan and splatter mustard seeds, dry chillies and curry leaves.
  8. Immediately transfer this to the beetroot pachodi.
  9. Transfer to serving bowl and serve with steam rice.

So that’s going to wrap this up with this exceptional food beetroot pachadi recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!