Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cubed konnyaku "steak" with shiso garlic soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cubed konnyaku "steak" with shiso garlic soy sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce:
- Take 200 grams Konnyaku
- Take 5 tsp ◎ Shiso Garlic Soy Sauce
- Take 3 tsp ◎ Mirin
- Prepare 8 to 10 grams ◎ Butter
- Prepare 1/2 tsp ◎ Sugar
- Take 1 ◎ Black pepper
Steps to make Cubed Konnyaku "Steak" With Shiso Garlic Soy Sauce:
- Score each side of the konnyaku. Cut it up into easy to eat pieces. Boil briefly and drain.
- Heat up a frying pan and put in the well drained konnyaku. Pan fry until well browned on all sides over medium heat.
- Add the ◎ ingredients, mix and it's done!
So that is going to wrap this up for this special food cubed konnyaku "steak" with shiso garlic soy sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
