Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bangin' crockpot chicken & pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Bangin' Crockpot Chicken & Pasta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bangin' Crockpot Chicken & Pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook bangin' crockpot chicken & pasta using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bangin' Crockpot Chicken & Pasta:
- Make ready Bangin' Chicken
- Prepare 1 1/2 lb boneless chicken thighs
- Take 40 oz can Maple Cured Bacon baked beans
- Take 3 cup Farfalle pasta
- Prepare 1/2 cup Sriracha hot chili sauce
- Take 1 cup Honey Mustard
- Get 1 1/4 cup shredded Pepper Jack cheese
- Make ready 1 dash Brian's Secret Seasoning for Meat
- Get Brian's Secret Seasoning for Meat
- Make ready 1 dash Cajun seasoning
- Make ready 3 dash Lemon Pepper seasoning
- Prepare 8 dash Old Bay seasoning
Steps to make Bangin' Crockpot Chicken & Pasta:
- Add beans and hot sauce to crockpot. Stir.
- Season chicken with Brian's Secret Seasoning for Meat, put in crockpot.
- Cook on low for 4-6 hours or on high for 2-3 hours.
- Five minutes before finish, stir in cheese and honey mustard. Turn off Crockpot.
- Cook pasta to "al dente" according to package directions. Drain. Add to crockpot.
- Stir well, garnish with Herbs Or Province, and serve.
So that’s going to wrap it up for this exceptional food bangin' crockpot chicken & pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!