Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta e fagioli - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pasta E Fagioli - Slow Cooker is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pasta E Fagioli - Slow Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pasta E Fagioli - Slow Cooker:
- Make ready 1 tbsp. olive oil
- Prepare 1 lb. ground Italian sausage
- Make ready 1/2 yellow onion, finely diced
- Take 2 large carrots, peeled and diced
- Prepare 2 stalks celery, diced
- Make ready 4 cloves garlic, minced
- Prepare 1 can (28 oz.) unsalted crushed tomatoes
- Prepare 3 cups unsalted beef broth
- Prepare 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
- Take 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
- Prepare 1 1/2 tsp. dried basil
- Take 3/4 tsp. salt
- Make ready 1/2 tsp. each dried oregano, pepper
- Make ready 1 cup ditalini pasta
- Make ready 1/2 cup freshly grated parmesan cheese + more for topping
Steps to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!
So that is going to wrap it up for this exceptional food pasta e fagioli - slow cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
