Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quiche lorraine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quiche Lorraine is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Quiche Lorraine is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quiche lorraine using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quiche Lorraine:
- Make ready 1 tbsp olive oil
- Prepare 6 lean rashers of smoked bacon
- Prepare 4 large eggs
- Make ready 280 ml single cream
- Make ready 150 ml milk
- Prepare 140 grams gruyere cheese grated
- Prepare Grated nutmeg
- Make ready 2 24 cm pastry cases
Instructions to make Quiche Lorraine:
- Preheat oven to gas mark 6
- Heat olive oil in a frying pan and fry bacon until lightly cook.
- Beat eggs and add cream, milk, grated cheese, nutmeg and seasoning.
- Stir in half the chopped bacon and pour mixture into two 24cm pastry cases.
- Scatter remaining bacon on top of quiche.
- Bake for 30 min until filling is set, and golden brown. Remove and allow to cool before removing from the tin.
So that’s going to wrap it up for this special food quiche lorraine recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
