Beef Soup with Veggies and Fish Balls
Beef Soup with Veggies and Fish Balls

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef soup with veggies and fish balls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef Soup with Veggies and Fish Balls is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Soup with Veggies and Fish Balls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef soup with veggies and fish balls using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Soup with Veggies and Fish Balls:
  1. Take 500 gr beef chunks/chicken
  2. Take 250 gr cauliflower
  3. Make ready 200 gr broccoli
  4. Prepare 150 gr fish balls
  5. Get 120 gr chopped string beans
  6. Prepare 80 gr chopped carrots
  7. Get 250 gr chopped potatoes
  8. Prepare 2 chopped tomatoes into big sizes
  9. Make ready 50 gr elbow macaroni
  10. Take 1/2 can whole Kernel sweet corn
  11. Make ready 2 tsp salt
  12. Get 1/2 tsp white pepper powder
  13. Get 1500 ml broth
  14. Get 5 cloves crush garlic
  15. Take 2 tsp corn starch mix with some water
  16. Prepare 1 tsp sasame oil
  17. Get 2 pinch fried onions (can buy at Asian store)
  18. Get 2 tsp chicken powder
Instructions to make Beef Soup with Veggies and Fish Balls:
  1. Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
  2. Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
  3. Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
  4. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.

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