Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef & broccoli stir fry with variations. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Broccoli Stir Fry with variations is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Beef & Broccoli Stir Fry with variations is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook beef & broccoli stir fry with variations using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef & Broccoli Stir Fry with variations:
- Prepare 2 tbsp lemon juice
- Make ready 1 tbsp firm packed dark brown sugar
- Take 1 clove garlic, crushed
- Make ready 1 tsp black pepper
- Get 2 tbsp vegetable oil, divided
- Make ready 2 lb top sirloin steak, sliced 1/4 in. thick
- Prepare 1 medium onion, thin sliced
- Prepare 2 medium heads broccoli
- Get 2 tsp grated fresh gingerroot
- Take 1/2 cup water
- Take 1/3 cup soy sauce
- Get 1 1/4 tbsp corn starch
- Make ready 6 oz sliced mushrooms
Instructions to make Beef & Broccoli Stir Fry with variations:
- in a small bowl, combine soy sauce, lemon juice, corn starch, brown sugar, garlic and pepper. mix well. set aside
- heat 1tbl. vegetable oil in a large skillet or wok over medium-high heat. add beef and cook until almost done. about 2 minutes. transfer beef to a bowl and cover to keep warm. set aside
- cut broccoli into florets. heat remaining oil in same skillet. add onions and saute for about 5 minutes. add broccoli and mushrooms and water. bring to boil, cover and reduce heat to a simmer for 3 minutes.
- return beef to skillet. add soy sauce mixture and ginger. bring to a boil. stir constantly and cook until sauce thickens. about 2 min.
- serve hot over rice. enjoy!
- variation: instead of the soy sauce in step one.. add 1/2 cup black bean sauce. and serve over egg noodles and top with toasted sesame seeds.
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