ChefMrstorm’s Surf and Turf Platter
ChefMrstorm’s Surf and Turf Platter

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chefmrstorm’s surf and turf platter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

ChefMrstorm’s Surf and Turf Platter is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. ChefMrstorm’s Surf and Turf Platter is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chefmrstorm’s surf and turf platter using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ChefMrstorm’s Surf and Turf Platter:
  1. Get Meat Ingredients(Marinade)
  2. Make ready 1 Thick Cut Ribeye
  3. Prepare 2 Tbsp Smoked Paprika
  4. Make ready 2 Tbsp Dried Mixed Herbs
  5. Prepare Seasoning(Salt&Black Pepper)
  6. Take Seafood Ingredients
  7. Take 10 King Prawns
  8. Prepare 2 Tsp Ginger Puree
  9. Take 1 Red Onion(Sliced)
  10. Prepare 1/2 Fresh Lemon Juice
  11. Make ready 50 g Garlic Butter
  12. Take 1 Tsp 5 Spice
  13. Take 1 Red Chilli (Finely Sliced)
  14. Make ready Other Ingredients
  15. Make ready 2 Cloves Garlic(Finely Chopped)
  16. Prepare 15 g Fresh Parsley(finely Chopped)
  17. Prepare 60 g Long Stem Broccoli+Sugar Snaps
  18. Make ready 50 g Soft Butter
  19. Take 1 Red Onion Quartered
  20. Prepare 4 Sweet Potato (wedge-cut&mix with Smoked Paprika)
  21. Get 1 Tbsp Light Soy Sauce
  22. Prepare 1 Tsp Dried Oregano
  23. Prepare 4 Chestnut Mushrooms (Quartered)
  24. Get 1 Tsp Tomato Pesto
Instructions to make ChefMrstorm’s Surf and Turf Platter:
  1. Prep: Combine parsley, garlic and butter(garlic butter);set aside. Marinate the steak and set aside. Combine the sweet potato, dried oregano, quartered red onion and light soy sauce; set aside. Peel and wash the prawns.
  2. Preheat Oven at 200’C for 5-8 minutes. Place the potato in a oiled oven tray; middle rack and cook for 20-25 mins. Meanwhile, Melt the garlic butter on a medium-high heat. Add ginger purée, lemon juice, chilli pepper, and 5 spice; mix in and then add the king prawns (and drizzle of sesame oil-optional)and sauté for 3-5 mins.
  3. Sauté the broccoli,sugar snaps, sliced red onions and chestnut mushrooms in a drizzle of oil for 5 mins. Add the tomato pesto and simmer for 2 mins. Cook the steak to preferred spec.
  4. Serving Suggestions

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