Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, reverse seared dirty steak🥩. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to cook - Kamado Joe: Рибай стейк из говядины / Rib eye steak. The reverse sear method might change the way you cook a thick steak forever. The process involves baking in the oven followed by searing on a pan.
Reverse Seared Dirty Steak🥩 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Reverse Seared Dirty Steak🥩 is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook reverse seared dirty steak🥩 using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Reverse Seared Dirty Steak🥩:
- Make ready 1 Large Ribeye
- Make ready Couple Glugs of Worcestershire sauce
- Make ready 1/2 Teaspoon Onion Powder
- Prepare 1/2 Teaspoon Garlic Powder
- Prepare Freshly ground Salt and Pepper
The reverse sear is one of the easiest, most consistent, most foolproof, and arguably best methods of cooking a steak. Start it in a low oven, then Simply start the steak in a low oven, let it cook slowly until it reaches your desired internal temperature, then sear it in a screaming-hot pan or on the grill to. This reverse sear method ensures we can have both! Start with an oil with a high smoke point so you can really get it hot to sear your steak.
Steps to make Reverse Seared Dirty Steak🥩:
- Marinade the meat and let it stand at room temperature for about an hour whilest you set up the BBQ for indirect smoking (fire off to the side so that the meat is not directly over it). To do the dirty steak you have to use lumpwood and not briquettes.
- Once the BBQ is up to a temperature of around 120c add the pieces off wood for smoking, I used a mix of cherry and oak.
- Add the steak and let it smoke at a temperature of 120c for around 45 minutes.
- After this we going to cook it directly on the coals. Blow the coals so they pipping hot. Put the steak directly onto the coals and leave for 2-3 minutes. Do this with all sides including putting the bone side down.
- You will need to adjust your cooking times for how you like your steak. I cook mine to a medium rare and this works well for me👍
Once you've got a nice crust, lower the heat and and butter and any other flavorings like herbs or garlic. Adjust the bake time if you like your steak more rare or well-done. Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking. Reverse searing is (funnily enough) the reverse of this process.
So that’s going to wrap it up for this exceptional food reverse seared dirty steak🥩 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
