Five Spice Braised Beef with Daikon and Carrot
Five Spice Braised Beef with Daikon and Carrot

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, five spice braised beef with daikon and carrot. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Five Spice Braised Beef with Daikon and Carrot is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Five Spice Braised Beef with Daikon and Carrot is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have five spice braised beef with daikon and carrot using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Five Spice Braised Beef with Daikon and Carrot:
  1. Get 3 lb Beef, cubed
  2. Get 2 tbsp Five spice powder
  3. Make ready 10 piece Sichuan peppercorn
  4. Take 2 Star anise
  5. Get 5 Garlic cloves, finely chopped
  6. Make ready 1 Inch ginger, peeled and finely chopped
  7. Prepare 2 Green onion, finely chopped
  8. Take Salt and pepper
  9. Make ready 3 tbsp Soy sauce
  10. Make ready 3 tbsp Sugar brown
  11. Take 3 Carrots, peeled and cut into cubes
  12. Make ready 1 Daikon, peeled and cubed
  13. Get 1/2 cup Shaoxing cooking wine
  14. Make ready 1 tbsp Red boat fish sauce
  15. Prepare 4 Tomatoes, quartered
  16. Make ready 2 tbsp avocado oil
  17. Take 2 Bay leaves
  18. Prepare 1 baguette, sliced
Instructions to make Five Spice Braised Beef with Daikon and Carrot:
  1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min
  2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs.
  3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft
  4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half
  5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette

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