Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, pan seared rib eye. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kosher salt and ground black pepper. Talk about "upper crust" cooking – this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. Rib eye is definitely my favorite cut of meat.
Pan Seared Rib Eye is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Pan Seared Rib Eye is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan seared rib eye using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Rib Eye:
- Take 450 Rib eye steak
- Make ready Olive Oil
- Prepare Pepper Ground
- Make ready Salt
- Prepare Sauce Steak (Optional)
Learn how to cook a ribeye steak in a frying pan or skillet. Try this Perfect Pan-Seared Ribeye Steak recipe & some pro-tips on getting that ideal steak, every time. Check out this Perfect Pan-Seared Ribeye Steak recipe and some. Pan-Seared Rib Eye Steak recipe: I love steaks grilled outside over hardwood charcoal, but in the middle of winter, in rainy weather or Pan-searing is the restaurant technique of searing on the stove top, then finishing the dish in the oven.
Instructions to make Pan Seared Rib Eye:
- Bring the steak to room temperature.
- Heat the skillet over high heat.
- Season the steak with salt and pepper on both sides. (rubbing seasoning into meat with fingers)
- When the pan is ready, brush the steak with olive oil on both sides and immediately place the steak in the middle of the hot dry pan.
- For well done steak, cook one side for 3- 4 minutes.
- Turn with tongs and cook the other side for another 4 minutes. It is always good to seal the end of the steak.
- Remove steak from the pan, cover loosely with foil, and rest for 2 minutes.
- Serve whole or slice thin. Brush it with steak sauce.(optional)
- If you don't have 'meat thermometer', you can check the 'doneness' of your steak by touch : Rare- soft to touch : Medium rare- yields gently to touch : Medium- yields only slightly to the touch & is beginning to firm up : Medium to well done - firm to the touch.
The same advantages of this approach which appeal to busy. Perfect Pan-Seared Rib-Eye Filets are easier to cook at home than you may think! This wonderful cut of meat always makes a special meal. Today's recipe post is one for all the meat lovers out there. Searing the meat in the pan on high heat does create some smoke, but it seals in the juices so nicely!
So that is going to wrap it up with this exceptional food pan seared rib eye recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
