Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens
Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ribeye steak with onion gravy, mushrooms & fresh greens. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ribeye steak with onion gravy, mushrooms & fresh greens using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:
  1. Prepare 2 ribeye steaks
  2. Make ready 3 white onions, chopped
  3. Get 8 cloves garlic, chopped
  4. Prepare 10 white mushrooms, sliced
  5. Make ready 2 handfuls rocket & watercress mix
  6. Make ready 2 tsps olive oil
  7. Get 1/2 cup boiling water
  8. Prepare 1/2 tsp veg stock powder
  9. Take 1/2 cup millet
  10. Prepare 1 lemon, halved
  11. Make ready To taste black pepper
Instructions to make Ribeye Steak with Onion Gravy, Mushrooms & Fresh Greens:
  1. Chop onions and garlic. Set aside half of the chopped garlic (for mushrooms). Heat in a sauce pan 1 tsp oil, stir and then cover with lid (keeping in all the moisture). Turn the heat down to let it simmer gently.
  2. Cook millet and set aside (according to instructions).
  3. Let the steaks air and come up to near room temperature from the fridge. Five minutes is fine as this helps the steaks cook super quickly on the hot grill.
  4. In the meantime, mix stock in water. Add stock to the onions.
  5. Preheat the grill and ensure it is good and smoky before placing the steaks on the surface. Cover with a large metal saucepan lid.
  6. Heat in a frying pan 1 tsp oil with mushrooms and sautée until golden. Start this at the same time as starting the steaks.
  7. Grill on side 1 for three minutes before turning to side two for a further two minutes, then turn off the heat and let the meat sit. Set the steaks aside. Put the juices from the grill pan into the onions, allowing the gravy to reduce and evaporate further.
  8. Wash greens and plate up with a squeeze of lemon.

So that’s going to wrap it up with this exceptional food ribeye steak with onion gravy, mushrooms & fresh greens recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!