Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy kale quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
If there's one thing I took away from my month of veganism, it's that kale is one Having an overflow of kale is not a bad thing, but it does mean that I need to figure out where to put. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.
Easy Kale Quiche is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Easy Kale Quiche is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have easy kale quiche using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kale Quiche:
- Prepare 1 premade Pie Crust
- Take 1 cup shredded cooked Kale
- Take 1/2 cup minced Fresh Onion
- Prepare 1 cup minced Ham
- Take 1 1/2 cups mixed shredded Cheeses (swiss,cheddar, etc.)
- Get 1 Tbs. Flour (optional)
- Make ready 4 large eggs
- Get 1 cup Milk
- Prepare 1 tsp. dry Mustard
- Prepare 1 tsp. each, salt & pepper
This crustless quiche is such an easy low-carb meal that can be served for breakfast/brunch, lunch or dinner. You'll love the delicious combination of kale, onions, mushrooms and feta. This dish may sound fancy (it is French, after all), but when you look at it for what it really is–baked eggs–it's not as fancy as it seems. RELATED: Quiche with Gluten-Free Sweet Potato Crust.
Instructions to make Easy Kale Quiche:
- Use a food processor
- Place crust in 9" pie plate, crimp edges.
- Process everything separately except liquids.
- Mix all in bowl, add flour.
- Spread in pie crust.
- Process remaining ingredients, pour onto cheese mix.
- Bake 375° 45 minutes.
Who loves breakfast for lunch or dinner? I was craving something with kale, and I thought to myself, why not a Crustless Kale Quiche? Quiche is super simple to make, and the perfect way to use all your leftover veggies before Crustless Kale Quiche. Taste the flavors of the season in this quiche recipe that is filled with roasted butternut squash, kale and gruyere cheese. This Kale Quiche recipe is quick and easy to prepare.
So that is going to wrap it up with this exceptional food easy kale quiche recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
