Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bika ambon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Learn how to make squishy and rich bika Ambon or Kuih Bingka (honeycomb cake) with this easy, no fuss recipe that gives you amazing honeycomb texture. Bika Ambon or the Indonesian Honeycomb cake is originally from Medan, North Sumatra, Indonesia. It's famed for its distinctive flavor and yellow honeycomb.
bika ambon is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. bika ambon is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have bika ambon using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make bika ambon:
- Get 15 grams instant yeast
- Get 20 grams sugar
- Prepare 15 grams flour
- Get 75 ml water
- Prepare 15 citrus leaves
- Make ready 350 ml coconut milk
- Take 1 pinch of salt
- Take 300 grams sugar
- Make ready 8 yolk
- Take 200 grams tapioca flour
- Prepare 1 tsp vanilie
Kue bika ambon sendiri terkenal dengan rasanya yang cukup gurih bertekstur kenyal dan berongga banyak, dan yang gak kalah penting adalah ciri khas warna kuning nya yang sudah cukup melegenda. Bika ambon merupakan kue khas dari Medan. Menurut cerita yang beredar, kue bika ini disebut bika ambon karena awalnya bika ini dijual di simpang Jalan Ambon Sei Kera, Medan. Seperti Resep Bika Ambon Mini yang sudah kami sajikan sebelumnya, Resep Kue Bika Ambon Medan ini juga menggunakan tepung terigu dan tepung sagu sebagai bahan baku nya.
Steps to make bika ambon:
- mix instant yeast, sugar, flour and water well, and leave it for 25 minutes.
- bring together citrus leaves, coconut milk and a pinch of salt in a pan and let it boil. set aside.
- beat the yolk and sugar in a bowl, until smooth, then add the tapioca flour, stirnin gently.
- add the vanila and the coconut milk mixture.
- take out the leaves, then leave it for about 2-3 hours.
- heat up the oven, put the bake form inside.
- when the form is warm, brush first with some vegetable oil, then pour in the cake mix.
- bake for a good 20 minutes leaving the oven door open.
Bika ambon dapat dibuat oleh siapa saja dengan mudah. Bika ambon ini merupakan salah satu jenis kue yang berasal dari daerah Medan. Apa sajakah resep bika ambon yang dimodifikasi tersebut? Bika ambon memiliki rasa enak, kenyal, legit serta bertekstur lembut berongga. Keunikan tersebut menjadikan kue bika ambon sebagai salah satu oleh-oleh yang pas untuk keluarga.
So that is going to wrap this up for this exceptional food bika ambon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
