Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, raw winter vegetable salad with asian dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raw Winter Vegetable Salad With Asian Dressing is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Raw Winter Vegetable Salad With Asian Dressing is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook raw winter vegetable salad with asian dressing using 16 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Raw Winter Vegetable Salad With Asian Dressing:
- Make ready 1 small Red Cabbage
- Make ready 1 large White Onion
- Prepare 6 Brussel Sprouts
- Get 1 Kale
- Take 1 Red Pepper
- Make ready 1 box Tender Stem Broccoli
- Take 1 large Eating Apple of your choice
- Take 1 tbsp Sesame Seeds
- Take 1 clove Garlic
- Make ready 1 tbsp Sesame Oil
- Prepare 1 tbsp Sweet Chilli Sauce
- Prepare 1 as needed Mint
- Take 1 as needed Coriander
- Get 1 as needed Chives
- Make ready 1 Lime
- Prepare 1 as needed Fish Sauce
Steps to make Raw Winter Vegetable Salad With Asian Dressing:
- Shred or grate, red cabbage, onion, broccoli, kale, red pepper, sprouts, apple to the amounts you want to serve. Add sesame seeds, chopped mint, coriander, chives to personal taste. The dressing, crush garlic, add sesame oil, fish sauce, sweet chilli sauce and lime juice. The dressing should have a balance of savoury, sweet, salty and spice. Dress the salad and serve. Use the dressing at the last moment as the lime juice will start to make the crunchy salad soft. The salad is great with Roasted Veg or Meat/Fish
So that is going to wrap this up with this special food raw winter vegetable salad with asian dressing recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!