Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, simply simmered komatsuna and atsuage. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simply Simmered Komatsuna and Atsuage is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Simply Simmered Komatsuna and Atsuage is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simply simmered komatsuna and atsuage using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simply Simmered Komatsuna and Atsuage:
- Prepare 1 one packet Atsuage
- Prepare 1 bunch Komatsuna
- Make ready 3 tbsp ★Soy sauce
- Get 1 and 1/2 tablespoons ★Sugar
- Take 1 and 1/2 tablespoons ★Mirin
- Take 1 tsp ★Dashi stock
- Prepare 200 ml ★Water
Instructions to make Simply Simmered Komatsuna and Atsuage:
- Pour boiling water over the atsuage to drain the excess oil. Chop into bite-sized pieces. Rinse the komatsuna and chop into bite-sized pieces as well.
- Put all the ★ ingredients into a pot and simmer the atsuage.
- Once the atsuage is soft, add the komatsuna and continue to simmer. It's done when the komatsuna is thoroughly cooked.
So that is going to wrap it up with this special food simply simmered komatsuna and atsuage recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
