Sesame Balls (Onde-Onde)
Sesame Balls (Onde-Onde)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sesame balls (onde-onde). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dip in water and roll into sesame seed until it's covered by sesame seed. • Deep fry in warm oil until the balls start to chap, turn up the heat and continue to fry until golden brown. Hi Suanne You gave me an idea to give away these onde-onde for my Chinese friend who celebrates Chinese New Year. The fortune filled sesame ball can be used for delivering a fortune, a love letter, a ticket or prize drawing (any one person out of a group who eats but i have to tell u something. i think this is one kind of my country local food. its called "onde-onde" this is an old food, try googling "onde-onde indonesia.

Sesame Balls (Onde-Onde) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Sesame Balls (Onde-Onde) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sesame balls (onde-onde) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sesame Balls (Onde-Onde):
  1. Get Dough:
  2. Make ready 500 gr glutinous rice flour
  3. Prepare 100 gr granulated sugar
  4. Make ready 100 gr mashed potatoes
  5. Make ready 1 tsp salt
  6. Prepare 450 ml warm water
  7. Make ready 1 pack sesame seeds
  8. Prepare as needed cooking oil
  9. Make ready Filling:
  10. Get 250 gr peeled mung beans soak in the water more less 1 hour
  11. Get 100 gr sugar
  12. Make ready 100 ml coconut milk
  13. Take 1 pinch salt
  14. Prepare 1 tsp vanilla

Inside the pastry is a large hollow, caused by the expansion of the dough. Onde Onde (sticky rice balls) LaZat Malaysian Cooking School. It's no surprise, therefore, that this phenomenal Malaysian dessert called onde onde became one of my favorite new discoveries during my trip to Southeast Asia. Photo about Onde-onde or sesame seed balls.

Steps to make Sesame Balls (Onde-Onde):
  1. Firstly I have to make filling. Drain water from mung beans after being soak more less 1 hr or more. Steam until soft.
  2. Mashed mung beans use a chopper.
  3. Pour into a pot togather with all ingredients. Cook and stir frequently until dry.
  4. So we can make mung bean balls. Keep aside
  5. For dough, put all the ingredients into a big bowl. Stir it using hand, until we can use it wrap the filling. Its not supposed so hard dough.
  6. Get a dough and flatten it. Then put filling inside. Roll it use hands until perfectly round. Keep aside
  7. After all done, dip a ball into the water, then sprinkle with sasame seeds. Roll it up again use the hands. Keep aside
  8. Ready for deep frying
  9. Deep fry with medium heat, so the surface look Arround perfect. Dont put so much balls into fryer. Fry until golden brown.
  10. On the platter ready for breakfast, or whenever you want 😃

Ondeh-Ondeh, Pandan-Flavored Glutinous Rice Balls with Palm Sugar, Buah Melaka, Klepon. In Malaysia and Singapore, onde-onde is referred to these delicious glutinous rice balls filled with gula melaka (palm sugar). Chewy, tender sticky rice balls filled with sweet nutty black sesame, steeped in warming ginger tea. I grew up on these black sesame balls and for a long time I thought it was a Thai dessert. And I suppose one could argue that it is because of how commonplace it has become.

So that is going to wrap it up for this exceptional food sesame balls (onde-onde) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!