Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, b. e. & c. on cuban style bread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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B. E. & C. On Cuban style bread is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. B. E. & C. On Cuban style bread is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have b. e. & c. on cuban style bread using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make B. E. & C. On Cuban style bread:
- Make ready 1/3 loaf of Cuban style bread
- Prepare 4 oz bacon , 4 slices
- Get 3 large eggs
- Prepare 1/2 cup coarsely shredded mild cheddar cheese
- Take 2 tbsp finely shredded mild cheddar cheese
- Take 2 tbsp butter or margarine
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Instructions to make B. E. & C. On Cuban style bread:
- Get a skillet or pan turn the heat on immediately add the bacon to pan. This will allow the bacon not to curl up as much
- Turn as needed when done add to a paper towel to absorb excessive oil.
- Drain you bacon drippings in to a heat resistant container. Turn off the heat. Split your bread lengthwise in half and put margarine or butter on the sandwich cut sides.
- Put the pan on to heat, still should be hot, add your bread buttered side down let it fry crispy. Just don't let it burn. Turn your bread and crisp the outside just a bit.
- Remove bread to a plate add the coarsely shredded cheese covering the bottom well and the little bit left add to top of bread.
- Add bacon over the bottom part of bread that has the most cheese
- Remove from heat add bacon drippings back to pan. Crack and beat your eggs heat the pan add the beaten eggs.
- Pour your eggs into skillet, pan, and let eggs cook about 30 seconds the should be turning solid now stir a bit turning to keep eggs solid but cooking.
- This will allow your eggs to stay on the sandwich while eating it. its a solid fry not the crumbly fry of eggs
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