Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken 65. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
Chicken 65 is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken 65 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken 65 using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken 65:
- Prepare 10 Chicken wings
- Make ready 2 tablespoon Soya sauce
- Take 1 tablespoon Vinegar
- Prepare 1 teaspoon Ginger garlic paste
- Make ready 2 tablespoon red Chilli paste
- Make ready 1 Egg
- Make ready 3 tablespoon chopped Coriander leaves
- Take 1/2 teaspoon Salt or as per your taste
- Make ready 1 teaspoon red Chilli flakes
- Get Cooking oil to deep fry
- Take For the coating
- Take 2 tablespoon All purpose flour
- Prepare 2 tablespoon Cornflour
- Make ready 1 pinch Salt
- Take For garnishing
- Prepare 1 bunch Mint leaves
- Prepare Some Carrot and Cabbage Julienne and Lettuce
- Get Aluminium foil to wrap the bones
I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.
Instructions to make Chicken 65:
- Clean and prepare the wings for the recipe.
- Make chilli paste by grinding 6-7 soaked kashmiri dry red chilli with little water.
- Collect all the ingredients for marination like ginger-garlic paste, soya sauce, vinegar, chilli paste, black pepper crush, salt, chilli flakes, egg and chopped coriander leaves.
- Take chicken wings in a mixing bowl and add ginger-garlic paste, chilli paste, black pepper crush, soya sauce, vinegar and salt.
- Mix well and then add coriander leaves and chilli flakes.
- Also add 1 egg and mix with your hand to incorporate everything very well.
- Keep aside for atleast 1/2 an hour to marinate the wings well.
- After 1/2 an hour add all purpose flour and cornflour to the chicken.
- Mix well to coat the wing pieces completely with the mixture.
- Heat sufficient oil to deep fry the wings.
- Slide 3-4 wing pieces to hot oil at a time and fry in medium low heat.
- Fry them slowly until they become crisp.
- Transfer them to a kitchen towel.
- Similarly fry all the wing pieces in batches.
- Cut some carrot and cabbage in thin long strips to garnish.
- Coat the bone parts of the wings with aluminium foil, transfer to serving plates and serve hot along with lettuce leaves, carrot -cabbage strips, mint leaves and any kind of sauce.
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that is going to wrap this up for this exceptional food chicken 65 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
