Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, kofta curry meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kofta curry meatballs is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kofta curry meatballs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have kofta curry meatballs using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Kofta curry meatballs:
- Take 1 kg mincemeat
- Prepare 5 big onion
- Get 1 cup yougart
- Get 3 Tsp ginger garlic paste
- Get 3 Tsp coriander powder
- Take 2 tsp red chilli powder
- Get 2 Tsp cumin seeds
- Get 1/2 cup fresh coriander leaves
- Take 2 green chillies
- Take leaves Few mint
- Prepare 2 Tsp bhunnay channay black chickpeas
- Make ready to taste Salt
- Prepare 1 cup oil
- Take 4 whole cloves
- Get 1 Bay leaves
- Take 5 black pepper whole
- Take 2 black cardamons
- Take 2 green cardamons
- Make ready 1 tsp cumin seeds
Instructions to make Kofta curry meatballs:
- First make a masal. In a pan add coriander powder, red chilli powder and cumin seeds roast them on low flame till you get aroma..keep it aside.. your magic masal ready..
- In mixer ground black chickpeas
- In mincemeat add 3 Tsp of this masala, fresh coriander leaves, green chillies, salt, black chickpeas, 1 tsp yougart,mint leaves,2 tsp ginger garlic paste, 1raw onion & 2 Tsp fried onion..processed in food processor for few minutes it all combines..
- Tip: for soft yummy koftas add 1 tsp yougart..
- Make small meat ball with we hands..keep it aside..
- In big pot add oil & fry onion take them out..
- In blender jug add fried onion, yogurt, remaining all masala & blend it completely till it becomes paste..
- In same pot in which you fry onion add ginger garlic paste &add all whole spices fry in oil then add blended masala in it add few drops of water & bhoonify it till you got beautiful colour & amazing aroma..add salt..
- Now add meatballs one by one by tilting pot don't mix it with spoon.. slowly add meatballs and slowly shake the pot..
- First cook on medium flame for 5 min then slowly add 1 cup water from the sides of pot & again carefully tilt & shake pot now cover it & put it on dum for 20 minutes or
- Garnish it with fresh coriander leaves enjoy with garama garamNan & rice
So that’s going to wrap it up for this exceptional food kofta curry meatballs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
