Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried fish restaurant style with salad,mash potato and dips. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
To prepare the fish: Season the fish with salt and a squeeze of lemon juice. Lightly beat the eggs and Dip the fillets in the flour, then into the egg mixture, then dust with bread crumbs, pressing them into the fillets. This is our tasty fried fish with mashed potatoes recipe!
Fried fish restaurant style with salad,mash potato and dips is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fried fish restaurant style with salad,mash potato and dips is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:
- Make ready 1 kg white Chinese pamphlet fish
- Get 1 tbspn crushed red chilli
- Take 1 tbspn salt
- Get 1 tspn black pepper
- Prepare 2 tbsp ginger garlic paste
- Prepare 1 tspn turmeric powder
- Prepare Bread crums for coating
- Get 2-3 eggs for coating
- Make ready for mash potato
- Take 4 boiled potatoes
- Get 2 tbsp melted butter
- Get Half tspn salt
- Get Half tspn pepper
- Make ready for salad
- Make ready Small cabbage shredded
- Take 1 Capsicum shredded
- Get 1 Carrot shredded
- Prepare half Sweet corns
- Make ready 2 fresh Plum Julian pieces
- Get 4 tbspn mayonise
- Get 1/4 tspn salt
- Take 1/4 tspn black pepper
- Prepare for dip
- Get 2 tbsp chilli garlic sauce
- Make ready 2 tbsp mayonnaise
- Take 1 tbsp honey mustard sauce
Our group has several MUST do favorite restaurants every year, but we all agree our meal was good, but not outstanding. Served warm, it goes great with ham or fried chicken. I used all red potatoes and omitted the butter. Think I like this better than regular potato salad and it is much faster to prepare as you don't have to wait for the potatoes to chill.
Steps to make Fried fish restaurant style with salad,mash potato and dips:
- First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
- Then after marination add red chilli flakes,black pepper,salt
- Then coat in egg and then in bread crums and deep fry in medium flame
- For the dip :- mix all the ingredients together in a bowl
- For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
- For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
- Serve hot and enjoy
If you're making the mash, it's essential to not over boil the potatoes. You'll need to fill the base of a pan with veg oil and bring it to a sizzle. This recipe of pan fried fish is a very easy and delicious way to eat fish. Grandma used to make fried fish very Fresh Baby Spring Greens Couscous Pecans Salad With Grilled Salmon. What goes well with fish: French Fries, mashed potatoes or roasted ones, asparagus, green beans, cooked peas.
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