Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keema curry for birthdays. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keema Curry for Birthdays is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Keema Curry for Birthdays is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have keema curry for birthdays using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keema Curry for Birthdays:
- Take 1 clove Garlic
- Make ready 10 grams Ginger
- Prepare 200 grams Mixed ground beef and pork
- Prepare 1 large Onion
- Get 1 Carrot
- Get 1 tbsp Curry powder
- Make ready 75 grams Japanese curry roux
- Take 300 ml Water
- Take 1 Turmeric or parsley seasoned rice
- Get For decorating
- Get 1 Carrots, bell peppers, kabocha squash, tomatoes, bitter gourd, daikon radish, jam, cheese, imitation crab
Steps to make Keema Curry for Birthdays:
- In a pot, heat oil and sauté the minced garlic and ginger until fragrant over low heat.
- Saute the ground meat. Once it turns color, add onions, carrots (minced), and curry powder to saute together.
- Add water and once it comes to a boil, add curry roux and let it come to a boil.
- Plate the curry, center molded rice in two layers like a cake, and decorate with boiled vegetable cut outs.
So that’s going to wrap it up with this exceptional food keema curry for birthdays recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
