Andouille Sausage with White Beans in Tomato Sauce
Andouille Sausage with White Beans in Tomato Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, andouille sausage with white beans in tomato sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Andouille Sausage with White Beans in Tomato Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Andouille Sausage with White Beans in Tomato Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook andouille sausage with white beans in tomato sauce using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Andouille Sausage with White Beans in Tomato Sauce:
  1. Take 2 Large Andouille sausages (4 cups) cut in 1 inch slices
  2. Take 2 Large onions, cut into large (8 each) slices
  3. Make ready 5 Large Garlic cloves, chopped
  4. Get 2 Large cans whole tomatoes
  5. Make ready 1/2 cup white wine (or chicken-stock)
  6. Prepare 2 regular cans Canellini beans (or any white beans of your choice)
  7. Take 2 Table spoons tomato paste
  8. Make ready 1 Table spoon dried Oregano
  9. Get Salt & Pepper
Steps to make Andouille Sausage with White Beans in Tomato Sauce:
  1. Bring the oil to medium heat in a large cooking pan and add the the sliced sausages
  2. Cook stirring occasionally for 5 minutes, then add the Onions and the Garlic and cook for another 5 minutes.
  3. Add the Tomato paste and Oregano, salt & pepper, cook for 2 minutes while stirring occasionally
  4. Add the wine (or water / chicken stock). Using a wooden spoon, stir (deglaze) the ingredients and make sure anything stuck to the bottom of the pan is also dissolved (that's the good stuff!)
  5. Add the tomatoes and the beans, cover and bring to a medium boil. Reduce the heat to low then cook for 40 minutes.
  6. Enjoy!

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