Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini quiches. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mini Quiche are the perfect finger food for passing around at parties. They're easy to make, perfect for make ahead and freezing, economical, and they look as great as they taste!! Cute quiches that are as tasty as they look.
mini quiches is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. mini quiches is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook mini quiches using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make mini quiches:
- Get 250 ml flour
- Get 1 ml salt
- Get 100 ml margarine
- Make ready 45 ml ice water
- Make ready 5 ml lemon juice
Vegetarian Mini Quichethebossykitchen.com. cream cheese, all purpose flour, eggs, vegetable oil. These tiny quiches make the perfect quick snack, can be a Regardless of the occasion, however, these mini quiches with their buttery, flaky pie crust paired with. Learn how to make bite-sized mini quiches with this easy recipe. Mini crustless quiches with no pastry, perfect for lunchboxes or even breakfast.
Instructions to make mini quiches:
- Sift dry ingredients together
- Grate margarine over the flour-mixture. Then use fingertips to rub the margarine into the mixture.
- Mix lemon juice and ice water together. Sprinkle over the flour mixture, then mix with a fork.
- Lightly press the dough together and place/wrap in a plastic bag. Put in fridge to cool.
- Once the dough is nice and cold, roll it to a thickness of about 2mm on a floured surface.
- Take pieces of the dough and press it into the form of a quich base (flat bottom, sides coming up) inside a greased muffin pan. Do not stretch the dough out. Then prick the bottom of the quich bases with a fork. Bake at a temp of 200ºC for 8-10 min.
- Let the bases cool.
- Once cooled, fill with favourite filling. Suggestion: mushrooms, cheese, bacon, spinach and egg, which is quick and easy to prepare in a pan while the bases cool. Or try a sweet option, eg. jam, chocolate mousse, meringue or thick custard.
Today, H wanted to cook and so we made these Mini Crustless Quiches as a packed lunch practise run. Pack these mini quiches with bacon and cheese for a picnic. Great for feeding a hungry crowd, plus you can make them a day ahead and even freeze them. Paleo Mini Quiche - These are perfect for a make-ahead breakfast or lunch on the go. Add your favorite meats and veggies to keep things interesting!
So that is going to wrap it up with this exceptional food mini quiches recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
