Chocolate Mousse - Home Style
Chocolate Mousse - Home Style

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate mousse - home style. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate Mousse - Home Style is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Mousse - Home Style is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate mousse - home style using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse - Home Style:
  1. Get 1.5 Cups Milk
  2. Take 2 Tablespoons Cocoa Powder
  3. Get 1 Tablespoon Coffee Instant
  4. Take 2 Eggs , separated
  5. Make ready 0.5 Cup sugar Powdered
  6. Get 1.5 Tablespoons Gelatin
  7. Take 4 Tablespoons Water
  8. Prepare 0.5 Teaspoon Vanilla Essence
  9. Make ready 0.5 Cup Fresh Cream
  10. Take 20 Biscuits
  11. Get 2 Tablespoons Butter , melted
Steps to make Chocolate Mousse - Home Style:
  1. Crush the biscuits and mix it with the melted butter. Layer this mixture into the serving dish and pop it into the fridge
  2. Warm the milk. Dissolve the cocoa powder and instant coffee in about 2 tbsp of the warm milk. Once dissolved, add the mixture to the rest of the milk and keep aside
  3. Beat the egg yolks and sugar till light and fluffy (it will be pale yellow color).
  4. Add the yolk mixture (from step 2) to the chocolate milk mixture (from step 1). Cook this over a pan of simmering water or a double boiler till the mixture coats the back of a spoon
  5. Soak the gelatin in the water for about 5 mts and then add it to the mixture being double boiled (step 3) and mix well so that it is dissolved
  6. Once cooled, add the vanilla essence and keep it in the fridge till its half set (about half an hour)
  7. Once half set, fold in the cream. Beat the egg whites stiff and fold it into the cream mixture carefully
  8. Pour this into the dish layered with the biscuit mixture and chill for a couple of hours or overnight
  9. Serve with whipped cream or chocolate shavings

So that’s going to wrap it up for this special food chocolate mousse - home style recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!