Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy tofu "steak" with pork & green onion sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Tofu "Steak" with Pork & Green Onion Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy Tofu "Steak" with Pork & Green Onion Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have easy tofu "steak" with pork & green onion sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Tofu "Steak" with Pork & Green Onion Sauce:
- Get 1 block Firm tofu
- Prepare 100 grams Ground pork
- Get 1 bunch Green onion
- Get 1 tbsp Oil
- Prepare 1 tsp Granulated dashi soup stock
- Take 1 tbsp Cooking sake
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp Sugar
- Get 1 tbsp Katakuriko
Steps to make Easy Tofu "Steak" with Pork & Green Onion Sauce:
- Drain tofu and cut it into bite-sized chunks. Wash the green onion and mince it.
- Heat a little oil in a pan, and broil both sides of the tofu until it completely dries.
- Starting preparing the ingredients for the sauce. Place the ground pork and green onion in a pan and stir-fry.
- When pork is fried, add 200 ml of water, granuled soup stock, cooking sake, soy sauce and sugar, and boil it.
- Turn the heat down, and thicken sauce by adding katakuriko dissolved in water. Transfer the cooked tofu to a dish and pour the sauce on top.
So that is going to wrap this up with this special food easy tofu "steak" with pork & green onion sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!