My Rib eye Steak Roasted Pepper & Chips
My Rib eye Steak Roasted Pepper & Chips

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, my rib eye steak roasted pepper & chips. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Season steaks with salt and pepper. When pan starts to smoke, carefully add steaks. Decoratively line a large platter with arugula.

My Rib eye Steak Roasted Pepper & Chips is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Rib eye Steak Roasted Pepper & Chips is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook my rib eye steak roasted pepper & chips using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Rib eye Steak Roasted Pepper & Chips:
  1. Take 1 piece Ribeye Steak
  2. Take 2 cloves Garlic diced
  3. Prepare 1 tbls olive oil
  4. Prepare 2 lengths of Romaine lettuce
  5. Prepare 1 bunch Rocket lettuce
  6. Take 1 long sweet pepper Roasted
  7. Prepare Salt & Pepper
  8. Take 2 medium potatoes to make deep fried chips

Heat heavy large skillet over high heat. Remove steaks from marinade; sprinkle with salt. Check out this delicious recipe for Bone-In Rib Eye Steaks from Weber—the world's number one authority in grilling. This perfect rib eye roast stays tender and juicy, and the crusty cracked black pepper and garlic coating flavors the beef deliciously.

Instructions to make My Rib eye Steak Roasted Pepper & Chips:
  1. Peel and cut the potatoes into chips heat up the oil and cook on medium for 5 minutes then turn them full on high until browned and crisp.
  2. Meanwhile the chips are cooking. Add the oil to the pan heat up add the diced garlic and cook for up to 1 minute when you smell the Garlic aroma add the steak on top fry for 2 minutes then turn over and fry the same then turn low
  3. On the gas ring using tongs hold the pepper over the flame until it's black mostly all over. The when it's roasted scrape off the black with a knife and add to the serving plate with the lettuce
  4. When the steak is done add on top of the lettuce then drain the chips and add them to the plate and enjoy.

Roast this beef rib eye to rare or medium-rare for the very best results. We used a heavy cast iron skillet for the roast, but a heavy baking pan can be used as well. Recipe Pairing Guides » Grilled Rib-Eye Steaks with Roasted Peppers. Char all peppers over gas flame, in broiler or on barbecue until blackened on all sides. Grilled Rib Eye SteakChar-Broil. dried minced onion, dried oregano, ribeye steaks, dried.

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