Coconut Beef Enchiladas
Coconut Beef Enchiladas

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coconut beef enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Coconut Beef Enchiladas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Coconut Beef Enchiladas is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook coconut beef enchiladas using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Beef Enchiladas:
  1. Get 12 tortillas (flour shown)
  2. Get 4 oz goat cheese
  3. Prepare 1 C tomatillo salsa
  4. Take 3 C green enchilada sauce
  5. Prepare 2 avocadoes; thick sliced
  6. Make ready 1/2 bundle cilantro; chiffonade
  7. Get 1 "Coconut Beef & Green Chiles" (see my recipes)
Instructions to make Coconut Beef Enchiladas:
  1. Heat enchilada sauce to a simmer. Spray a large casserole dish with non-stick cooking spray and pour enough enchilada sauce in to cover the bottom.
  2. Dip each tortilla in the warm enchilada sauce, and fill with beef and a few pinches of goat cheese. Roll and lay in the casserole dish with seam side down. Repeat for remaining tortillas. Lay one slice of avocado atop each enchilada.
  3. Cover and bake at 350° for approximately 45 minutes or until thermometer reaches 155°. Uncover during last 5 minutes of cooking.
  4. Garnish each enchilada with tomatillo salsa, cilantro, and any remaining goat cheese.
  5. Variations; Roasted bell peppers/ hot peppers/ garlic, chihuahua cheese, queso fresco, cotija, coriander, corn, sofrito, vinegar, wine, bourbon, beer, tequila, adobo, chipotle, ancho chile, bacon, spinach, tamarind, shallots, habanero, arugula, crushed pepper flakes, parsely, scallions, chives, cayenne, mole, nopalitos,

So that is going to wrap it up for this special food coconut beef enchiladas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!