Peppered Steak
Peppered Steak

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peppered steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peppered Steak is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peppered Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peppered Steak:
  1. Prepare 4 servings of steak such as ribeye or sirloin, your choice
  2. Get 1/2 cup butter
  3. Take 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
  4. Get 1/4 cup minced onion
  5. Take 2 tbsp worcestershire sauce
  6. Take 1 tsp fresh cracked pepper
  7. Make ready 1/2 tsp dry mustard powder
Steps to make Peppered Steak:
  1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
  2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
  3. Reserve 1/4 cup of mixture.
  4. Grill steak to your own liking, basting frequently with butter mixture.
  5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
  6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
  7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

So that’s going to wrap this up for this exceptional food peppered steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!