Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef ularthiyathu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Ularthiyathu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef Ularthiyathu is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook beef ularthiyathu using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Ularthiyathu:
- Take 500 grams Beef, cut into small cubes
- Take For Marination
- Prepare 1/4 cup Shallot, halved
- Make ready 1 tablespoon Ginger, crushed
- Take 1 tablespoon Garlic, crushed
- Take 1 1/2 teaspoons Chilli powder
- Get 1 1/2 teaspoons Coriander powder
- Prepare 1 teaspoon Fennel seeds, roasted and crushed
- Get 1/4 teaspoon Turmeric powder
- Make ready 1/4 cup Coconut pieces, roasted
- Prepare 1/2 teaspoon Vinegar
- Take to taste Salt
- Prepare For Frying
- Take 1/2 teaspoon Mustard seed
- Prepare 1 1/4 cups Onion, sliced
- Get 1 teaspoon Garam masala
- Take as required Pepper powder
- Make ready 2 sprigs Curry leaves
- Prepare Coconut oil for sauting
Steps to make Beef Ularthiyathu:
- Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes.
- Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked).
- Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color.
- Serve with rice, chapathi, appam etc.
So that’s going to wrap this up for this special food beef ularthiyathu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!