Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beef Stroganoff is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Get 3 T butter
- Make ready 1 lb sirloin or beef tenderloin, thinly sliced into 1/2" strips
- Get 12 oz mushrooms, sliced
- Make ready 1 large onion, sliced
- Take 2 cloves garlic, minced
- Make ready 1/2 c beef broth
- Take 1/4 tsp sea salt
- Prepare 1/4 tsp ground black pepper
- Prepare 1 c sour cream
- Prepare 1 T dijon mustard
- Prepare 2 pkg (8 oz) Shirataki noodles, fettuccine style
Steps to make Beef Stroganoff:
- In large skillet, melt 1 T butter. Sear beef working in batches if necessary. Transfer to plate and set aside.
- In skillet, melt 2 T butter. Add mushrooms, garlic and onion and cook 5 min. Add beef, broth, salt and pepper and bring to boil. Reduce heat, cover and simmer 10 min.
- Stir in sour cream and mustard. Cook 1 min. or until heated through.
- Prepare noodles - rinse, drain, dry. Divide into four portions and serve with meat mixture.
So that’s going to wrap it up with this exceptional food beef stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
