Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy beef & noodle ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Beef & Noodle Ramen is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy Beef & Noodle Ramen is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook spicy beef & noodle ramen using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef & Noodle Ramen:
- Get 220 grams roast beef (thinly cut)
- Prepare 2 cups asian style noodles
- Take 2 hard boiled eggs (sliced)
- Get 1 carrot thinly cut
- Take 4 green onions
- Make ready 4 heads Shanghai bok Choy
- Get 2 tablespoon chilli garlic sauce
- Make ready 900 mL chicken broth
- Take 3 tablespoons sriracha
- Get 1 teaspoon cilantro paste
- Make ready 1 teaspoon ginger paste
Instructions to make Spicy Beef & Noodle Ramen:
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
So that is going to wrap this up with this exceptional food spicy beef & noodle ramen recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
