Bacon Chive Blue Cheese stuffed Pork Chops
Bacon Chive Blue Cheese stuffed Pork Chops

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon chive blue cheese stuffed pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bacon Chive Blue Cheese stuffed Pork Chops is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bacon Chive Blue Cheese stuffed Pork Chops is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook bacon chive blue cheese stuffed pork chops using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bacon Chive Blue Cheese stuffed Pork Chops:
  1. Get 2 boneless pork chops or pork ribeyes
  2. Make ready 4 tbsp crumbled blue cheese
  3. Prepare 2 strips cooked crispy bacon, crumbled
  4. Make ready 2 tbsp chopped chives
  5. Get 1 clove garlic, minced
  6. Make ready 1 salt and cracked pepper to taste
Instructions to make Bacon Chive Blue Cheese stuffed Pork Chops:
  1. Preheat the oven to 325°F. Grease a shallow baking dish.
  2. in a skillet, cooked bacon until crispy. set bacon aside to cool before crumbling. reserve skillet and drippings
  3. In a small bowl, mix together the blue cheese, bacon, garlic and chives (and diced apple if you choose). Divide into halves, and pack each half into a loose ball. Place each one into a pocket of a butterflied pork chop, close, and secure with toothpicks. Season each chop with salt and pepper. Keep in mind that the blue cheese will be salty.
  4. reheat skillet with bacon drippings to high. sear both sides of the chops to create a carmelized color. about a minute on each side. place seared chopped in greased baking dish
  5. Bake for 20 minutes in the preheated oven, or it may take longer if your chops are thicker. Cook until the stuffing is hot, and chops are to your desired degree of doneness.

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