Crustless Quiche FUSF
Crustless Quiche FUSF

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crustless quiche fusf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crustless Quiche FUSF is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Crustless Quiche FUSF is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook crustless quiche fusf using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crustless Quiche FUSF:
  1. Get 4 eggs
  2. Get 1 cup whole milk
  3. Make ready 1 cup heavy cream
  4. Make ready 1/2 cup grated cheese
  5. Prepare 1/4 cup sour cream/Creme fraiche
  6. Prepare 1 leek, chopped
  7. Make ready 2 shallots, chopped
  8. Take 1 cup chopped Swiss chard
  9. Make ready 1/2 red pepper, diced
  10. Make ready 1/2 cup chopped cooked ham
  11. Prepare 3 tablespoons bread crumbs
  12. Make ready 2 tablespoons olive oil
  13. Make ready 1 tablespoon butter
Instructions to make Crustless Quiche FUSF:
  1. Heat oven to 425.
  2. Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
  3. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
  4. In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
  5. Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.

So that’s going to wrap this up with this exceptional food crustless quiche fusf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!