Fiber-Rich Keema Curry
Fiber-Rich Keema Curry

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fiber-rich keema curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fiber-Rich Keema Curry is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Fiber-Rich Keema Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook fiber-rich keema curry using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fiber-Rich Keema Curry:
  1. Get 100 grams Ground mixed meat (80% beef: 20% pork)
  2. Take 100 grams Onions
  3. Make ready 50 grams Carrot
  4. Make ready 100 grams Cabbage
  5. Get 1/2 clove Garlic
  6. Prepare 1/2 piece Ginger
  7. Make ready 1/2 Banana
  8. Take 1/4 Apple
  9. Get 25 grams Mixed raisins
  10. Prepare 1 tsp Curry powder
  11. Make ready 4 cubes Curry Roux: House Java Curry (Medium)
  12. Get 500 ml Water
  13. Make ready 1 tbsp Vegetable oil
  14. Take 1 tsp Usukuchi soy sauce
  15. Get 4 plates Hot cooked rice
  16. Make ready 1 Plain yogurt
  17. Make ready 1 Fresh parsley
  18. Make ready 1 if you have some Cherry tomatoes
Instructions to make Fiber-Rich Keema Curry:
  1. I used medium spicy Java Curry.
  2. Finely chop the garlic, ginger, onions, carrots, and cabbage. Grate the apple with the skin intact, finely chop the banana, and combine the two.
  3. Add garlic and ginger to a preheated pan coated in vegetable oil and sauté well until aromatic; add onions, reduce to low heat, and sauté until golden. Add carrots and cabbage, add ground mixed meat once it wilts, and sauté more. Sprinkle curry powder and mix thoroughly.
  4. Add water, bring to a boil and skim out the scum. Sdd banana, apple, and raisins, and boil over low heat for about 15 minutes over low medium heat.
  5. Turn off the heat momentarily, dissolve the curry roux in the pot, turn the heat back on and boil for 5 minutes until it thickens. Adjust the flavor by adding light soy sauce. You can also use regular soy sauce. It really brings out the flavor.
  6. On a plate with rice, top with the curry, sprinkle parsley, garnish with mini tomatoes, and it's done.

So that is going to wrap it up with this exceptional food fiber-rich keema curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!