Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, braised kale & turnip greens. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised Kale & Turnip Greens is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Braised Kale & Turnip Greens is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Braised Kale & Turnip Greens:
- Make ready 1 packages kale and turnip greens
- Prepare 1 bell pepper; medium dice
- Make ready 1 yellow onion
- Take 3 tbsp honey mustard
- Make ready 2 tbsp white vinegar
- Make ready 2 cup vegetable stock
- Take 2 tbsp vegetable oil
- Get 1 salt and pepper
Instructions to make Braised Kale & Turnip Greens:
- Sweat onion in vegetable oil.
- Add greens. Saute 1 minute.
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard
So that’s going to wrap this up for this exceptional food braised kale & turnip greens recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
