Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cranberry cake with hot 'butter cream' sauce - gluten/dairy free. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Take For the Cake:
- Take 2 3/4 cups Gluten Free Flour Mix
- Prepare 1 1/2 cups Coconut Palm Sugar
- Prepare 4 Eggs (large), at room temperature
- Get 3/4 cup butter or coconut oil, melted & cooled
- Take 3/4 cup Ripple Half & Half Cream substitute
- Get 1/2 tsp Salt
- Make ready 1 1/2 tsp Baking Powder
- Take 1/2 Tbsp Vanilla Extract
- Take 2 1/2 cups Cranberries (fresh or thawed from frozen)
- Prepare For the Sauce:
- Make ready 1 cup Butter or Coconut Oil
- Make ready 1 cup Ripple Half & Half Cream substitute
- Get 1 2/3 cup Coconut Palm Sugar
- Prepare 1/2 Tbsp Vanilla Extract
Instructions to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Preheat oven to 350°F
- Prepare 9x13 pan with cooking spray
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
- Add eggs, butter/coconut oil, Ripple cream, & vanilla
- Use an electric mixer on medium to combine until smooth (about 3 minutes)
- Fold in cranberries
- Pour batter into prepared 9x13 pan
- Bake at 350° for 35 minutes.
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
- Start sauce by placing all sauce ingredients into a saucepan over medium heat.
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.
So that’s going to wrap this up for this exceptional food cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
