Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, african chicken stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
African Chicken Stew - a stew like no other. It's easy, aromatic and flavorful with a thick rich tomato-based sauce. African Chicken Stew. this link is to an external site that may or may not meet accessibility guidelines.
African chicken stew is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. African chicken stew is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook african chicken stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make African chicken stew:
- Take 4 leg portion chicken halved
- Make ready 1 tablespoon paprika
- Make ready 2/3 tsp curry powder
- Make ready 1/2 teaspoon turmeric
- Take Salt and pepper
- Make ready 2 cloves garlic
- Make ready 1 medium onion chopped
- Get 2 tomatoes chopped
- Take 2 medium potatoes cubed
- Make ready 1 green pepper chopped
- Take 1 carrot cubed
- Prepare 2 tablespoon oil
- Take 1 stock cube /1 cup chicken stock
- Make ready fresh parsley to garnish
Tip in the tomatoes and the peanut stock, then stir in the chicken pieces. African Chicken Stew - a stew like no other. It's easy, aromatic and flavorful with a thick rich tomato-based sauce. Pair it with warm rice and plantains and you'll have your new.
Instructions to make African chicken stew:
- In a bowl with the chicken pieces add the paprika, curry powder, salt and pepper and massage the seasonings into the meat add tsp chicken. Spice if you can get hold of it
- In the pan add heat the oil add the garlic once it fragrant add the chicken and fry it to brown don’t mind if not cooked through
- Add the onions and cook till soft add the tomatoes and cook five more minutes
- Add the stock / cube and the rest of vegetables and cook covered this will Taue about 30 minutes or till enough soup is left in the pot
- Adjust seasonings and garnish with fresh parsley and serve with rice or starch of choice
Chicken Yassa is a delicious African chicken stew from Senegal, a dish inspired by the French - poulet yassa, but so popular all over Senegal and especially in the Casamance region. Spoon some chicken stew over each portion and serve! This is one of my favorite healthy recipes that Hubby makes. This West African Chicken Stew is perfect to make with leftover chicken, and it's wonderfully flavorful with ginger, jalapenos, and chunky peanut butter adding interest. Peanut Stew is a staple of African cuisine and wow is it ever delicious!
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