Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stuffed potato balls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Stuffed Potato Balls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stuffed Potato Balls is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed potato balls using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Potato Balls:
- Prepare 6 Medium size potatoes
- Make ready 3/4 Cup minced meat
- Make ready 1 Small onion bulb
- Get Seasoning
- Get to taste Salt
- Get Curry and thyme
- Get 1 Teaspoon Onion powder
- Prepare 1 Teaspoon Garlic powder
- Prepare 1/2 Teaspoon Black pepper
- Take 1 Teaspoon Parsley flakes
- Make ready 4 Scotch bonnet
- Prepare 2 Eggs
- Get Bread crumbs
- Get Vegetable oil
Steps to make Stuffed Potato Balls:
- On medium flame, add a table spoon of vegetable oil and stir fry the beef with a little pepper and seasoning. Set aside. Slightly fry the roughly blended pepper and onion. Set aside. Boil the potatoes until soft and mash.
- To the mashed potato, add the pepper, garlic powder, onion powder, curry, thyme, seasoning, salt, and parsley. Mix thoroughly. Scoop the potato mix into your palm and flatten.
- Add minced meat at the centre and mould into a ball. Whisk the eggs.
- Coat the balls in the whisked eggs and then in the bread crumbs.
- Fry until golden brown. Strain on a kitchen towel and serve.
So that is going to wrap this up with this exceptional food stuffed potato balls recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!