Chicken Chives Dumplings πŸ₯Ÿ
Chicken Chives Dumplings πŸ₯Ÿ

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken chives dumplings πŸ₯Ÿ. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Chives Dumplings πŸ₯Ÿ is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Chives Dumplings πŸ₯Ÿ is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken chives dumplings πŸ₯Ÿ using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chives Dumplings πŸ₯Ÿ:
  1. Make ready 1 readymade dumplings wrappers (round shape)
  2. Make ready some vegetable oil to fry the dumplings
  3. Take some hot water to steam the dumplings
  4. Get For the filling:
  5. Get 250 gr ground chicken
  6. Take 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
  7. Make ready 4 cloves garlic, minced
  8. Take 8 Tbsp minced chives
  9. Get 2 green onions, thinly sliced
  10. Get 1 inch ginger, grated
  11. Get 2 tsp soy sauce
  12. Take 2 Tbsp oyster sauce
  13. Make ready 2 tsp fish sauce
  14. Take 1/2 tsp salt or to taste
  15. Make ready 1/4 tsp white pepper powder or to taste
  16. Take For the sauce: (mix together in a small bowl)
  17. Get soy sauce
  18. Make ready minced garlic
  19. Get sesame oil
Instructions to make Chicken Chives Dumplings πŸ₯Ÿ:
  1. In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
  2. Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
  3. Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
  4. Serve warm with the sauce! Yum! πŸ˜‹

So that’s going to wrap it up for this special food chicken chives dumplings πŸ₯Ÿ recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!