Nostalgic Stewed Atsuage
Nostalgic Stewed Atsuage

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, nostalgic stewed atsuage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nostalgic Stewed Atsuage is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Nostalgic Stewed Atsuage is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nostalgic stewed atsuage using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nostalgic Stewed Atsuage:
  1. Make ready 2 Atsuage
  2. Take 350 ml Water
  3. Get 2 tbsp ☆Sugar
  4. Take 1 tsp ☆Granulated Japanese style dashi (soup base)
  5. Take 2 tbsp ◎Soy sauce
  6. Take 1 tbsp ◎Mirin
  7. Take 1 tbsp ◎Sake
Steps to make Nostalgic Stewed Atsuage:
  1. Cut the atsuage. I cut each into 4 triangles, making a total of 8 pieces. If you cut them on top of the package, you won't need to dirty your cutting board.
  2. Boil water in a pot, then add the atsuage to remove excess oil. Boil them until they become fluffy. Drain, then rinse under water.
  3. Put the atsuage and water in a pot, bring it to a boil, add the ☆ ingredients and simmer for about 5 minutes. Stir in the ◎ ingredients, cover with a drop lid (aluminum foil with a hole in the center), then simmer on medium heat.
  4. Midway through boiling, ladle the sauce over the atsuage and turn them over. When the sauce reduces to 1/3 the original amount, remove from heat and cool.
  5. Return to heat. Heat on high until the sauce reduces by a half. Coat the atsuage in the sauce. They are ready to serve once they start glistening.

So that is going to wrap it up for this special food nostalgic stewed atsuage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!