Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style mash ki dal. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Restaurant style mash ki dal is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Restaurant style mash ki dal is something which I have loved my entire life.
Hi friends Welcome back to my channel Aj ap sab k liye mazydar se recipe Recipe: Mash/Urad Dal #MashDal #UradDal #RestaurantStyleDal. Mash ki dal with qeema restaurant style recipe by sabora kitchen #saborakitche #daalmash #qeema. How to make Dhaba style Mash ki Daal.
To begin with this particular recipe, we have to prepare a few components. You can have restaurant style mash ki dal using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style mash ki dal:
- Take 2 Cups Dal Mash
- Get 1/2 Cup Oil
- Take 2 tbsp Ginger Paste
- Make ready 1 tbsp Garlic Paste
- Get 1 tsp Red Chili Powder
- Take 1/2 tsp Turmeric Powder
- Take 1/2 tsp Garam Masala Powder
- Make ready 1 tsp Cumin Powder
- Take 1 tbsp Button Red Chilli
- Get 1 tsp Salt
- Prepare Ginger 2 inch (Chopped)
- Take Green Chillies 2 (Chopped)
- Get Green Coriander 2 tbsp (Chopped)
- Make ready Onion 1 (Chopped)
- Take Tomato 1 (Chopped)
- Make ready 1 tablespoon Whole garam masala
Dal is a nutritious and healthy side dish that is teamed up with rice or rotis. Dhaba style mash ki dal is a very popular pick among Indians. The dhaba style recipe is spicy and perfect for the meal. Among those curries this mash ki dal recipe or dal maash is my all time favourite.
Instructions to make Restaurant style mash ki dal:
- Take a bowl and add 2 Cup Dal Mash and add 4 cups Water and soaked it for 3 Hours. After that Wash it and add 1 liter Fresh Water.
- Now Take a Pot and add Soaked Dal Mash (With 1 Liter Water) add salt or turmeric (to taste)and Boiled it for 20 minutes on High to Medium Flame. After that, Strainer it. - Grind onion,tomatoes,ginger,garlic and green chilies and make a paste
- Now take a pot and add 1/2 Cup Oil and add Whole garam masala like cinnamon sticks,black pepper,large cardamom and cloves..fry them for 30 second now add Paste masala and stir it and add Turmeric Powder, Salt, Red Chili Powder, Cumin Powder, Button Red Chilli and stir it and cook for 1 to 2 minutes on medium flame.
- After that add Boiled Dal Mash and mix it well and add 4 tablespoon water(dal water) and Stir it and add Green Chillies, Ginger, Green Coriander and Cover with lid and cook for 10 minutes on very low flame.
- Now Open the lid and stir it and add Garam Masala Powder and mix it well. Now your Fry Dal Mash is ready.
- Now serve it with sprinkle Green Chillies, Ginger, Green Coriander and Lemon.
When the ginger-garlic paste start to change color, lower the flame and add boiled dal, red chili powder and salt. you're getting good at composition and styling, Lubna. Just need a few more shutters and exposure things. This daal is very nice in taste and is made by using many different spices to enhance its flavor. Try this lentil in unique pure Dhaba style and enjoy at home! I used this recipe to cook mash dal for the first time.
So that’s going to wrap it up with this special food restaurant style mash ki dal recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
