Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot and bottleguard steamed kebabs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot and Bottleguard Steamed Kebabs is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beetroot and Bottleguard Steamed Kebabs is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot and bottleguard steamed kebabs using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot and Bottleguard Steamed Kebabs:
- Get 1 cup Sooji
- Get 1/2 cup besan / gram flour
- Make ready 1 cup curd
- Make ready 1 beetroot grated
- Prepare 1/2 bottleguard grated
- Make ready 1/2 cup water or as required
- Make ready to taste Salt and pepper
- Get 1 tsp red chilli powder
- Prepare 1 sachet ENO fruit salt
- Get 2-3 tbsp oil
- Prepare 8-10 curry leaves
- Prepare 1 tbsp mustard seeds(rai)
Instructions to make Beetroot and Bottleguard Steamed Kebabs:
- Mix sooji, besan and curd in a bowl and 1/4 cup water and keep aside for 10-15 minutes.
- Now add all spices, beetroot and bottle gourd and remaining 1/4 cup water and mix well. Add more water if required to make a thick batter.
- Heat steamer for about 10 minutes and meanwhile grease steamer plate. Add ENO in the batter and mix.
- Pour in the steaming plate and steam on medium flame for 15 minutes. Do a toothpick test and then take it out after cooling down.
- Cut into any shapes and keep aside. Heat oil in a pan, add mustard seeds and curry leaves and add kebabs and saute for a minute. Serve hot with any dip of your choice.
So that’s going to wrap this up with this exceptional food beetroot and bottleguard steamed kebabs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!