Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tangy bar b que sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tangy bar b que sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tangy bar b que sauce is something which I have loved my entire life.
This BBQ sauce is tangy, but it 's also sweet and has a nice taste of onion and garlic. It coats chicken or beef beautifully and also makes a great sauce to This recipe is excellent for bar-b-que chicken. Place on chicken just before ready and always have sauce for dipping.
To get started with this recipe, we must first prepare a few ingredients. You can cook tangy bar b que sauce using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tangy bar b que sauce:
- Prepare 2 tbsp vegetable oil
- Prepare 1 yellow onion
- Prepare 3/4 cup minced celery
- Make ready 1 1/2 cup ketchup
- Prepare 1/2 cup Apple cider vinegar
- Take 1/2 cup water
- Take 1/3 cup sugar
- Get 1 tsp cayenne pepper
- Prepare 1/2 tsp salt
This tangy barbecue sauce is full of flavor! So, I made up a batch of my favorite barbecue sauce recipe this week and thought I'd share the recipe. I snagged it off the back of a bag of Lay's barbecue chips a long time ago, doctored it up a bit, and it's been a favorite ever since! size.abbr_label size.label. I usually don't measure anything, so if it is too tangy add more ketchup.
Instructions to make Tangy bar b que sauce:
- Mince the onion and celery the finer the better. Simmer in vegetable oil until soft.
- Mix the rest of the ingredients together, add once the veggies are soft and simmer on low for at least 30 minutes to reduce liquid and concentrate the flavor. You may simmer as long as you like to make the sauce thicker and get out the vinegar taste. If you put it on something while you are grilling it will get rid of the vinegar taste.
If it isn't sweet enough add more brown sugar. If it doesn't have the bite you want add a little more Worcestershire sauce, but just a note ketchup will always calm it down. No reason to buy jars of barbecue sauce if it's this easy. Here's the sweet, tangy, smoky sauce I've worked on and tweaked over the past few months. I'm finally happy enough with it to make it worth sharing!
So that’s going to wrap it up for this exceptional food tangy bar b que sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
