Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable beef roll. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable beef roll is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable beef roll is something which I’ve loved my whole life. They are nice and they look wonderful.
Teriyaki Steak rolls or Beef Rolls (牛肉巻き) are staples in Japanese home cooking and bento recipes. As thinly sliced beef and pork are essential for authentic Japanese cooking, we stuff and roll up various ingredients to make delicious steak rolls. Repeat for each strip of meat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable beef roll using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable beef roll:
- Make ready 200 gram thin sliced beef
- Make ready 1/2 carrot, peeled & cut into 2 inch sticks
- Get 8 green beans, rinsed & cut half
- Prepare 3 Tbsp soy sauce
- Take 1 1/2 Tbsp rice vinegar
- Prepare 1 1/2 Tbsp water
- Take 1 Tbsp sugar
- Prepare 1 Tbsp vegetable oil
Place some of the vegetables in the center of each slice of beef. Tightly roll the meat around the filling, and secure with a toothpick. Season each beef roll to taste with sea salt and freshly ground black pepper. Delicious tender pieces of beef wrapped around cheese and vegetables, and coated in a lovely Balsamic Glaze.
Steps to make Vegetable beef roll:
- Boil carrot for 2 minutes & add green beans & boil together for another 2 minutes. And rinse with cold water
- Place a sliced beef on a cutting board. Then place carrots & green beans on the beef & start rolling them up
- Heat oil on high, then start placing the rolled beef on the pan with the seam line facing down. Brown the side with the seam line, then rotate the beef rolls so all sides become nicely browned.
- When the meat all browned, add soy sauce, rice vinegar, water, sugar. Cook the liquid together with the beef rolls. Rotate the beef rolls so that all side coated with the sauce.
A really quick and easy recipe too. This is an absolutely delicious recipe and quick to make too. Roll vegetable strips inside beef and secure with a toothpick. Remove rollups, set aside and cover with foil. Using that same pan one more time, make your glaze.
So that’s going to wrap this up with this exceptional food vegetable beef roll recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
