Chinese Spicy Beef Stew
Chinese Spicy Beef Stew

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese spicy beef stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese Spicy Beef Stew is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chinese Spicy Beef Stew is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Spicy Beef Stew:
  1. Make ready 2 rib eye steaks (about 2 lbs)
  2. Prepare 1/2 of Daikon, chopped
  3. Get 1 medium carrot, chopped
  4. Make ready 10 cherry tomatoes, cut into half
  5. Get 2 green onion, cut into pieces
  6. Get 1 slice ginger
  7. Prepare 2 hot pepper
  8. Take 1 aniseed
  9. Prepare 1 cinnamon stick
  10. Make ready 1 bay leaf
  11. Take ~~ Seasoning ~~
  12. Prepare 1 Tbsp Chinese bean sauce
  13. Get 3 Tbsp soy sauce
  14. Prepare 1 Tbsp maple syrup
  15. Get 1 Tbsp rice wine
  16. Take 1 tsp salt
Steps to make Chinese Spicy Beef Stew:
  1. Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
  2. Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
  3. Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
  4. Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~

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