Portuguese Steak/hand cut fries/steamed veggies
Portuguese Steak/hand cut fries/steamed veggies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, portuguese steak/hand cut fries/steamed veggies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Portuguese Steak/hand cut fries/steamed veggies is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Portuguese Steak/hand cut fries/steamed veggies is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have portuguese steak/hand cut fries/steamed veggies using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Steak/hand cut fries/steamed veggies:
  1. Get Hot Sauce Frank's red or any red is good
  2. Make ready Crushed red peppers
  3. Take 2 cans beer
  4. Make ready 2 Boneless Ribeyes/Sirloin
  5. Take Brown Gravy Powder mix
  6. Take Minced garlic
  7. Make ready 2 eggs
  8. Take Potatoes sliced thin for French fries
  9. Take Sweet red pepper for garnishing
Instructions to make Portuguese Steak/hand cut fries/steamed veggies:
  1. Salt and pepper steaks at room temp. Pan fry About a tablespoon olive oil, a tablespoon butter with 9 garlic cloves. Let garlic fuse into oil. Then add steaks and cook to your liking. Remove steaks and set aside. Add almost 2 cans of beer, 3-4 tablespoons of hot wet pepper, bay leaves, couple dashes of hot sauce, sliced Portuguese peppers. Simmer for about 15 minutes then add a packet of brown gravy and let thicken. Add steaks back for a few minutes to absorb sauce. And that’s it!

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