Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, anita's rib ๐ steak with salsa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Anita's Rib ๐ Steak With Salsa is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Anita's Rib ๐ Steak With Salsa is something which I’ve loved my whole life. They are nice and they look fantastic.
The BBQ Pit Boys grill up some Ribeye steaks, make a Lime and Garlic Butter steak sauce, and prepare a side of their Salsa Beans. These Rib Steaks with Tomato Salsa taste incredible ! Season steaks generously on both sides with salt and pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can cook anita's rib ๐ steak with salsa using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anita's Rib ๐ Steak With Salsa:
- Get 2 Rib Eye Steakes
- Get Salsa (Jar or Fresh)
- Prepare Seasonings:
- Prepare 21 Seasinings
- Take Smoked Paprika
- Make ready Bagel Seasoning (It Has Everything In It)
- Prepare Butter
- Take French Bread ๐ฅ
For the chimichurri salsa, mix all of the salsa ingredients together in a bowl. Season, to taste, with sea salt and freshly ground black pepper and set aside. To serve, place the steaks onto serving plates with the onion rings alongside. Spoon over the chimichurri salsa and serve the salad on the side.
Steps to make Anita's Rib ๐ Steak With Salsa:
- Use A Large Skillet
- Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
- Add Salsa to Cover The Stakes. Preheat Oven To 350ยฐ
- Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
- Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
- Time To Enjoy ๐Yummy Goodness๐ With a Piece of French Bread To Enjoy The Sauceโฃ๏ธโฃ๏ธ
Serve steaks with a generous serving of chimichurri salsa on top. Perfect served with a generous salad and steamed potatoes. Note The chimichurri sauce goes perfectly with any food, even with a roast chicken and as a salad dressing. Put the herbs and garlic on a cutting board and finely chop together with a large knife. Any cut of steak will work for this recipe, but we especially like the flavor and texture of rib-eye with these seasonings; look for steak that has been thinly cut.
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